The way Sebastien Bonneau sees it, there’s no bad meat; only bad cooks. That’s why, on his Countryside Family Farm in Bastrop, you’ll find varieties of meat that are unfamiliar to many American palates. His message is one that encourages people to try meat from animals they’ve never eaten before. Countryside Farm offers a wide range of high quality meat, from the exotic-sounding feral hog, to guineas and even pigeons, and familiar standbys like ducks and chickens. Read the rest of this entry
